In this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant Urvashi Roe. Together, they discuss

1. What is Gujarati cuisine, and how much is it popular in the UK?
2. Is Gujarati cuisine simple or complex?
3. Why are Gujaratis big on snacking?
4. What is 'Katak Batak' and her book 'Biting Biting'?

Important links to geek out more:

1. 1. Social Media |Instagram |Twitter |Website
   2. Book:Biting Biting: Snacking Gujarati-Style by Urvashi Roe
   3. Article:My Favourite Dish: Urvashi Roe

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

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