Jakhya, though widely known in the Indian state of Uttarakhand, is virtually unused as a spice outside of that region. On this edition of Spice Oddities, Reuben delves into the most prevalent uses of jakhya in food and medicine, as well as the tempering method for spice in general. Spice Oddities is a shorter-form series that highlights uncommon spices and ingredients from around the world. Follow The Spicecast on social media! Facebook: https://facebook.com/thespicecastpodcast Twitter: https://twitter.com/thespicecast Subscribe to, rate, and review The Spicecast on your favorite podcast platform! Apple Podcasts: https://podcasts.apple.com/us/podcast/the-spicecast/id1485167581 Spotify: https://open.spotify.com/show/1qL5rECbr1tWZg2KVgoJrU Soundcloud: https://soundcloud.com/thespicecast If The Spicecast isn't available on your podcatcher of choice, email us at podcast@thespicecast.com and we'll work on getting it added. Feel free to email with spice questions or comments too! Credits: Cover Art - "Red hot pepper with fire vector" by freedesignfile (CC-BY) Music - "Running Out" by Patrick Patrikios (CC0)