Brew With Memli - Bolivia, El Fuerte, Caturra

Coffee Sensory Podcast - Memli Coffee Lab

18-06-2021 • 21 mins

PRODUCERS - Rodriguez family COUNTRY - Bolivia REGION - Samaipata VARIETY - Caturra FARM SIZE - 45 HA planted in 2014 PROCESS - Washed for 24 hrs DRYING - Mechanical PICKING - Manual ELEVATION - 1600 masl HARVEST - December 2020 TASTING NOTES - caramel crumbles, plums, figs, hazelnut https://www.memlicoffee.com/product-page/bolivia-el-fuerte-washed